The Preparation of Some Most Popular Dairy Products in India

India is one of the largest producers of dairy products across the globe. It has a huge number of consumers within the country and at the very same time, it also exports dairy products in different parts of the world. Various types of dairy products are produced in India.

Here Is A Brief Discussion On The Preparation Of Some Popular Types Dairy Products: 

#Rasogolla:

Rasogolla is a popular syrupy desert of the Indian subcontinent. It is made from chhena, an Indian cottage cheese. The dumplings of chhena are cooked in the syrup of sugar until the liquid penetrates them. Odisha and West Bengal are claimed to be the birth places of the dish.

The ingredients that are required to make rasogolla are fresh and fat free cow milk, lemon juice and semolina, sugar and water. The preparation of it is very simple. At first the milk is boiled and then the lemon juice is mixed with it. After this, the milk is strained with a muslin cloth and is hanged so that the excessive water can be drained out.

Now it has turned into chhena with which semolina is mixed. Next the mixture is kneaded and small balls are made with light pressure of the palms. Then the balls of chhena are immersed in the hot syrup of sugar to boil. In this way, the soft and spongy rasogolla are made.

#Ghee: 

Ghee is a kind of simplified butter. It was originated in ancient India and is widely used in cooking and Hindu rituals. It generally adds a delicious flavor to various kinds of food items.

Ghee is prepared in several steps. At first, the milk is boiled and it is allowed to cool down. Then it is kept in the refrigerator so that the cream can be formed. Next the cream is churned to make butter. Then the butter is heated in a low medium flame. At last, it is left to cool down and the ghee is prepared.

#Gulab Jamun:

Gulab jamun is one of the most popular dairy products in India. It is a desert popular in south Asian countries. Some popular ingredients used to prepare gulab jamun are milk powder, milk cream, unsalted butter, cashew nuts, pistachio, cardamom, maida and ghee.

The milk is heated over a low flame for a long time to make milk solids. Then they are kneaded into dough and shaped into small balls. Next the small balls are deep fried and immersed in the syrup made of sugar and cardamom. This is how gulab jamun is prepared.

#Curd:

Curd is another popular dairy products that is prepared by solidifying milk. It is done by adding rennet or any kind of edible acidic substance like lemon juice and vinegar. The acidity turns the proteins of milk into solid masses or curd. Sour milk cheeses are also prepared following the procedure.


If you want to have the traditional taste and ensure your health always go for the packed dairy products at http://redcowdairy.in. Apart from this, always check that the cans are free from microbes.

Ghee -The Ultimate Choice of any Indian!

Don’t you really wait for the strong fresh aroma of desi ghee to be served with your daily meal? Don’t you really crave for a plate of hot served rice mixed with mouth-watering ghee? You certainly do!

Ghee that has a very rich history is undoubtedly an indispensable choice in almost every household in India. It has been used in cooking from time immemorial and is best known for adding a strong aroma to a number of special dishes.

Normally, ghee is made from the pure and fresh milk of cows. The cows are kept in the best suitable environment and nurtured properly to produce best quality milk. High-end concentrates and fodders are given to them to ensure that they stay in a healthy state. 

You can find a number of brands known for selling high quality ghee across the whole country and even beyond. It not only adds a sweet aroma to Indian sweets and dishes, but also makes you completely lost in the mouth-watering taste of the same.

The benefits of desi ghee are manifold and they are as follows:

• Ghee is best known for its matchless contribution for cooking irresistible Indian delicacies.
• It is the best sattvic food one can ever have.
• The fact that ghee contains healthy fat soluble vitamins makes it easy for the nutrients in your food to get properly absorbed. It is highly essential for maintaining good health.
• Fraught with A, D and E vitamins, desi ghee is highly recommended to all the vegetarians who don’t get the essential animal protein.
• No matter how much reluctant you are towards the lactose concentrated food, the best ghee in India can fulfill all the deficiencies in you caused for not consuming milk products.

Now when are a number of ventures that are committed to producing high-quality ghee with fresh aroma and taste, it’s not at all unnatural to be deceived by any sham or fake brand among a whole surge of choices. Thus, it’s always suggested to research extensively before you opt for any particular brand. After all, you are spending your money for such an item without which your meal is incomplete!

You should buy ghee only from such brands that are globally recognized as an eminent and reliable supplier of top quality food products. There are a myriad of desi ghee suppliers in India and their business is spread over Rajasthan, Madhya Pradesh, Gujarat, Uttar Pradesh and many more states in the country. Your expertise lies in raising your finger for the best brand among a myriad of choices. Besides this you can find the best packed sweets in India at http://redcowdairy.in/packed-sweets-india.php