Thursday 17 March 2016

Sweets and Sweetness - Making Life Easier, Smoother and Happier

Have you ever felt an irresistible urge for sweets at certain point of times? You are not alone. There is hardly any person in the world who doesn’t have a special attraction towards sweets. According to scientists, it is our inborn nature that has helped us choose safe foods for our health from the ancient time. It is our greed for sweet that has restricted us from testing bitter food items that are mostly poisonous.


Fond of sweets


Sweets teach us how to be patient and tolerant. We have to wait for the fruits to ripen. If we don’t, we will be unable to have the actual taste. Similarly, we have to be patient to get good results.

#Sweets Are Part Of Any Occasion:

From the earlier times, sweets had been inextricably mingled with our expressions of enjoyment. No celebration can be imagined without having a bite of sweets. For instance, Christmas is incomplete without cutting a cake or the celebration of Diwali would be pale without mithai. Who can even think of celebrating Holi without a mithai ka dabba?

Even when we are to express our emotions of happiness or love, the first thing that comes to our mind is sweet. For instance, when we get a job or when we clear an exam, we feel like distributing sweets among our near and dear ones. We often feel the need of Chocolates to express our love or affection for someone. Sweets are certainly connected with our feelings of happiness and merriment. It is not only about the sweet taste. It helps to bring out the sweetness within us.

Like to eat sweets


 To a spiritual person, sweetness is an element that makes him mature. It is only a sweet soul that can spread love and sweetness amongst people and while doing this, he will not lose his sweetness, rather, it would increase with the passage of time. He will definitely get love and sweetness in return and it would make him sweeter.

#Sweets Connects More People And Spread Relations:

Apart from this, a sweet soul is humble and flexible just like a tree full of rich fruits bows down. As the tree knows the importance of its own fruits, similarly a matured soul knows the importance of the inborn nature of it. We all know that the honeybees are attracted to the sweet nectar of the flowers and this attraction gives birth to new flowers. Likewise, people with sweet soul attract other people and this gives birth to numerous relations.

Can Sweets in India


When it comes to food items, sweetness helps to improve the taste and when the matter is about life, it helps to flourish. It helps to make the relationships stronger. Scientifically, human beings can survive without sweet relationships. There is no doubt about that. But the person who is capable of making friends leads an easier and happier life.

You can convey your sweetnes to other in various ways, for instance, by giving a sweet smile, encouraging others, sacrificing and by giving a gift.

So, walk an extra mile to increase your urge for sweet and be sweeter so that you are able to fill your life with sweetness. In this regards redcowdairy.in/packed-sweets-india.php make your life full of sweetness with Packed or Can Sweets in India.

Thursday 10 March 2016

The Preparation of Some Most Popular Dairy Products in India

India is one of the largest producers of dairy products across the globe. It has a huge number of consumers within the country and at the very same time, it also exports dairy products in different parts of the world. Various types of dairy products are produced in India.


Here Is A Brief Discussion On The Preparation Of Some Popular Types Dairy Products: 


#Rasogolla:

Rasogolla is a popular syrupy desert of the Indian subcontinent. It is made from chhena, an Indian cottage cheese. The dumplings of chhena are cooked in the syrup of sugar until the liquid penetrates them. Odisha and West Bengal are claimed to be the birth places of the dish.


The ingredients that are required to make rasogolla are fresh and fat free cow milk, lemon juice and semolina, sugar and water. The preparation of it is very simple. At first the milk is boiled and then the lemon juice is mixed with it. After this, the milk is strained with a muslin cloth and is hanged so that the excessive water can be drained out.

Now it has turned into chhena with which semolina is mixed. Next the mixture is kneaded and small balls are made with light pressure of the palms. Then the balls of chhena are immersed in the hot syrup of sugar to boil. In this way, the soft and spongy rasogolla are made.

#Ghee: 

Ghee is a kind of simplified butter. It was originated in ancient India and is widely used in cooking and Hindu rituals. It generally adds a delicious flavor to various kinds of food items.

Ghee is prepared in several steps. At first, the milk is boiled and it is allowed to cool down. Then it is kept in the refrigerator so that the cream can be formed. Next the cream is churned to make butter. Then the butter is heated in a low medium flame. At last, it is left to cool down and the ghee is prepared.

#Gulab Jamun:


Gulab jamun is one of the most popular dairy products in India. It is a desert popular in south Asian countries. Some popular ingredients used to prepare gulab jamun are milk powder, milk cream, unsalted butter, cashew nuts, pistachio, cardamom, maida and ghee.

The milk is heated over a low flame for a long time to make milk solids. Then they are kneaded into dough and shaped into small balls. Next the small balls are deep fried and immersed in the syrup made of sugar and cardamom. This is how gulab jamun is prepared.

#Curd:



Curd is another popular dairy products that is prepared by solidifying milk. It is done by adding rennet or any kind of edible acidic substance like lemon juice and vinegar. The acidity turns the proteins of milk into solid masses or curd. Sour milk cheeses are also prepared following the procedure.


If you want to have the traditional taste and ensure your health always go for the packed dairy products at http://redcowdairy.in. Apart from this, always check that the cans are free from microbes.

Thursday 12 November 2015

Dairy Products in India – The Traditional Types and Their Benefits

Dairy Products

The moment ‘dairy’ is mentioned, we are reminded of MILK. And, the moment ‘milk’ becomes the talk, the many health benefits of it come tumbling out. These include strengthening of bones, smoothening of skin, boosting of the immune system, and prevention of numerous diseases like dental problems, obesity, dehydration, and osteoporosis.

The very occurrence of this natural nutrient is for the mothers to feed their young ones until they become strong and self sufficient. Even humans are blessed with the ability to produce milk.

However, if we consider an external source of consumption, cow’s milk is believed to be the best supplement. And, from here arise the bulk of dairy products in India, which is available in the market. Consume it raw or in a processed form, it is always an option of healthy living.

Let’s discuss a few of these products that form a part of our daily diet and the health benefits they offer:

Premium Milk

  • Milk, the liquid form:


A glassful of milk a day should keep the doctor away. At least this is what most households in our country believe. Yes, this liquid nourishment is included as a staple in breakfasts as a part of a balanced diet.

This is because milk is a rich source of Proteins, Calcium, Vitamins, Carbohydrates, and other minerals. Yes, it contains Vitamin A, B12 and D, and elements like phosphorous, magnesium, zinc, and selenium.

Further, milk also helps in cutting cholesterol and calories. Did you know that deficiency of it in the diet can lead to anaemia and osteoporosis? And then, the calcium in it can prevent ailments like arthritis, migraines, and other dreadful medical conditions like cancer, as well.

Milk also has a positive impact on the human heart. Many cardiovascular issues and the likeliness of strokes can be kept at bay by consuming the liquid on a daily basis. Moreover, the mineral and protein levels help in combating problems like high blood pressure.

Regular intake of milk means healthy bones and strong teeth that are less prone to fracture, damage, and decay. Your skin remains more beautiful and hydrated when this fluid diet goes into your stomach.

This is because milk has antioxidant properties that keep body metabolism at check. In short, whenever the talk is about the benefits of dairy products, liquid milk is sure to bag the first mention.


Amrit Doi
  • Yogurt (Curd or Dahi):


This is fermented milk. So, you can expect all the benefits of the liquid diet to be present in yogurt, too. However, this dairy product is more easily digested. In our country, yogurt or dahi, like we call it, is consumed as it is, or along with different food, or as a beverage.

This dairy form is known to show immense improvements in the thiamine (Vitamin B1) levels in humans. Further, the pyruvic and lactic acid content is also enhanced. Also, because it is fermented, the phosphorous and calcium is more readily available. It can also help in fighting lactose intolerance.

Ghee
  • Ghee or clarified butter:

Ghee is made from butter collected over a week. This form has the longest shelf life of about a year. It is often consumed raw or with spices as flavors. There is a popular saying in Sanskrit about ghee, which states that you must eat it even if you have to borrow money to buy it.
Yes, the product’s health benefits have been known from ancient times. It is an ideal source of fat and oil soluble vitamins like A, and E. It also contains Conjugated Linoleic Acid, which has antioxidant properties. Surprisingly, ghee also helps in weight loss.
So, don’t you think it’s time to praise the holy cow and thank it for all these lovely dairy products we have? Eat healthy, stay healthy. Have a happy life.

Tuesday 8 September 2015

Ghee -The Ultimate Choice of any Indian!


Red cow dairy Ghee


Don’t you really wait for the strong fresh aroma of desi ghee to be served with your daily meal? Don’t you really crave for a plate of hot served rice mixed with mouth-watering ghee? You certainly do!

Ghee that has a very rich history is undoubtedly an indispensable choice in almost every household in India. It has been used in cooking from time immemorial and is best known for adding a strong aroma to a number of special dishes.

Normally, ghee is made from the pure and fresh milk of cows. The cows are kept in the best suitable environment and nurtured properly to produce best quality milk. High-end concentrates and fodders are given to them to ensure that they stay in a healthy state. 

You can find a number of brands known for selling high quality ghee across the whole country and even beyond. It not only adds a sweet aroma to Indian sweets and dishes, but also makes you completely lost in the mouth-watering taste of the same.

The benefits of desi ghee are manifold and they are as follows:


  • Ghee is best known for its matchless contribution for cooking irresistible Indian delicacies.
  • It is the best sattvic food one can ever have.
  • The fact that ghee contains healthy fat soluble vitamins makes it easy for the nutrients in your food to get properly absorbed. It is highly essential for maintaining good health.
  • Fraught with A, D and E vitamins, desi ghee is highly recommended to all the vegetarians who don’t get the essential animal protein.
  • No matter how much reluctant you are towards the lactose concentrated food, the best ghee in India can fulfill all the deficiencies in you caused for not consuming milk products.
Now when are a number of ventures that are committed to producing high-quality ghee with fresh aroma and taste, it’s not at all unnatural to be deceived by any sham or fake brand among a whole surge of choices. Thus, it’s always suggested to research extensively before you opt for any particular brand. After all, you are spending your money for such an item without which your meal is incomplete!

You should buy ghee only from such brands that are globally recognized as an eminent and reliable supplier of top quality food products. There are a myriad of desi ghee suppliers in India and their business is spread over Rajasthan, Madhya Pradesh, Gujarat, Uttar Pradesh and many more states in the country. Your expertise lies in raising your finger for the best brand among a myriad of choices. Besides this you can find the best packed sweets in India at http://redcowdairy.in/packed-sweets-india.php