Sweets and Sweetness - Making Life Easier, Smoother and Happier

Have you ever felt an irresistible urge for sweets at certain point of times? You are not alone. There is hardly any person in the world who doesn’t have a special attraction towards sweets. According to scientists, it is our inborn nature that has helped us choose safe foods for our health from the ancient time. It is our greed for sweet that has restricted us from testing bitter food items that are mostly poisonous.

Sweets teach us how to be patient and tolerant. We have to wait for the fruits to ripen. If we don’t, we will be unable to have the actual taste. Similarly, we have to be patient to get good results.

#Sweets Are Part Of Any Occasion:

From the earlier times, sweets had been inextricably mingled with our expressions of enjoyment. No celebration can be imagined without having a bite of sweets. For instance, Christmas is incomplete without cutting a cake or the celebration of Diwali would be pale without mithai. Who can even think of celebrating Holi without a mithai ka dabba?

Even when we are to express our emotions of happiness or love, the first thing that comes to our mind is sweet. For instance, when we get a job or when we clear an exam, we feel like distributing sweets among our near and dear ones. We often feel the need of Chocolates to express our love or affection for someone. Sweets are certainly connected with our feelings of happiness and merriment. It is not only about the sweet taste. It helps to bring out the sweetness within us.

 To a spiritual person, sweetness is an element that makes him mature. It is only a sweet soul that can spread love and sweetness amongst people and while doing this, he will not lose his sweetness, rather, it would increase with the passage of time. He will definitely get love and sweetness in return and it would make him sweeter.

#Sweets Connects More People And Spread Relations:

Apart from this, a sweet soul is humble and flexible just like a tree full of rich fruits bows down. As the tree knows the importance of its own fruits, similarly a matured soul knows the importance of the inborn nature of it. We all know that the honeybees are attracted to the sweet nectar of the flowers and this attraction gives birth to new flowers. Likewise, people with sweet soul attract other people and this gives birth to numerous relations.

When it comes to food items, sweetness helps to improve the taste and when the matter is about life, it helps to flourish. It helps to make the relationships stronger. Scientifically, human beings can survive without sweet relationships. There is no doubt about that. But the person who is capable of making friends leads an easier and happier life.

You can convey your sweetnes to other in various ways, for instance, by giving a sweet smile, encouraging others, sacrificing and by giving a gift.

So, walk an extra mile to increase your urge for sweet and be sweeter so that you are able to fill your life with sweetness. In this regards redcowdairy.in/packed-sweets-india.php make your life full of sweetness with Packed or Can Sweets in India.

The Preparation of Some Most Popular Dairy Products in India

India is one of the largest producers of dairy products across the globe. It has a huge number of consumers within the country and at the very same time, it also exports dairy products in different parts of the world. Various types of dairy products are produced in India.

Here Is A Brief Discussion On The Preparation Of Some Popular Types Dairy Products: 

#Rasogolla:

Rasogolla is a popular syrupy desert of the Indian subcontinent. It is made from chhena, an Indian cottage cheese. The dumplings of chhena are cooked in the syrup of sugar until the liquid penetrates them. Odisha and West Bengal are claimed to be the birth places of the dish.

The ingredients that are required to make rasogolla are fresh and fat free cow milk, lemon juice and semolina, sugar and water. The preparation of it is very simple. At first the milk is boiled and then the lemon juice is mixed with it. After this, the milk is strained with a muslin cloth and is hanged so that the excessive water can be drained out.

Now it has turned into chhena with which semolina is mixed. Next the mixture is kneaded and small balls are made with light pressure of the palms. Then the balls of chhena are immersed in the hot syrup of sugar to boil. In this way, the soft and spongy rasogolla are made.

#Ghee: 

Ghee is a kind of simplified butter. It was originated in ancient India and is widely used in cooking and Hindu rituals. It generally adds a delicious flavor to various kinds of food items.

Ghee is prepared in several steps. At first, the milk is boiled and it is allowed to cool down. Then it is kept in the refrigerator so that the cream can be formed. Next the cream is churned to make butter. Then the butter is heated in a low medium flame. At last, it is left to cool down and the ghee is prepared.

#Gulab Jamun:

Gulab jamun is one of the most popular dairy products in India. It is a desert popular in south Asian countries. Some popular ingredients used to prepare gulab jamun are milk powder, milk cream, unsalted butter, cashew nuts, pistachio, cardamom, maida and ghee.

The milk is heated over a low flame for a long time to make milk solids. Then they are kneaded into dough and shaped into small balls. Next the small balls are deep fried and immersed in the syrup made of sugar and cardamom. This is how gulab jamun is prepared.

#Curd:

Curd is another popular dairy products that is prepared by solidifying milk. It is done by adding rennet or any kind of edible acidic substance like lemon juice and vinegar. The acidity turns the proteins of milk into solid masses or curd. Sour milk cheeses are also prepared following the procedure.


If you want to have the traditional taste and ensure your health always go for the packed dairy products at http://redcowdairy.in. Apart from this, always check that the cans are free from microbes.